Food, Music & Cats

Hi there... Firstly Before I tell you guys about sneak peek at traditional market on this episode, I will story a little bit, hmm not, or I will story maybe sssooo muchhh struggle to reach our destination of traditional market on this episode. So it start on Friday August 25th at maybe 02.00pm, when we on the way to the traditional market and suddenly unexpectedly in front of TSM (Tran Studio Mall) *one of the malls in Makassar* we got traffic and the sun shine so bright, after we got through the traffic we thought it is the only struggle but then in front of The Rinra Hotel all the way to Losari Beach it's really bad traffic and we spend almost 2 hours in there. With a lot of *the others* struggle, we have to  slip between the cars, ride on the side walk, until past the path. Almost every road in Makassar are traffic. Finnaly we stoped by for food, after realized that's already past 04.00pm we immediately rushed to the traditional market. And we arrived at the t

What’s Butter? Butter is one of the most highly concentrated forms of fluid milk. Twenty litres of whole milk are needed to produce one kilogram of butter. This process leaves approximately 18 litres of skim milk and buttermilk, which at one time were disposed of as animal feed or waste. Today the skim portion has greatly increased in value and is fully utilized in other products. Commercial butter is 80–82 percent milk fat, 16–17 percent water, and 1–2 percent milk solids other than fat (sometimes referred to as curd). It may contain salt , added directly to the butter in concentrations of 1 to 2 percent. Unsalted butter is often referred to as “sweet” butter. This should not be confused with “sweet cream” butter, which may or may not be salted. Reduced-fat, or “light,” butter usually contains about 40 percent milk fat. Butter also contains protein, calcium and phosphorous (about 1.2%) and fat-soluble vitamins A, D and E. History of Butter We have record of its use as early