"KITCHEN EQUIPMENT & UTENSIL epsd November 9th 2017
Brioche Mould
Name of item :
Brioche Mould
Function :
To help shaping brioche when baking
How to clean :
Use liquid soap and clean water, keep it dry
Brioche Moulds are
special moulds for making the breads called Brioche in. You can make brioche without
them, but you won't get the classic "brioche à tête" form. They are round, with fluted, sloping edges, and wider
at their top than at the bottom. They are
made in metal, glass, silicone or porcelain. Metal versions come in tinned
steel or non-stick coated metal. The
tinned steel ones are not dishwasher-safe. Before storing tinned steel ones after
use, hand-wash, dry thoroughly, lightly oil the mould, place in plastic bags,
seal and store.
Some typical sizes (width refers to width at the top):
Some typical sizes (width refers to width at the top):
- 6 inches (15 cm), holds 1 3/4
cups (400 ml) in volume
- 7 inches (18 cm), holds 3 cups
(700 ml) in volume
- 8 inches (20 cm), holds 4 3/4
cups (1.1 litres) in volume
- 7 1/2 inches (19 cm) at the
top, 3 1/2 inches (9 cm) at the bottom, holds 6 cups (1.4 litres) in
volume
- mini ones: 2 1/2 inches (6 cm),
3 inches (7 1/2 cm), 4 inches (10 cm)
the brioche molds are made in
France of durable tinned steel. Brioche molds are available in a variety of
styles. The pans are available in fluted or plain edge. Brioche molds are
available in a variety of shape--round, oval, square, diamond, and more.
Bone Saw Machine
Name of item :
Bone Saw Machine
Function :
To help cutting meat bone with easy
How to clean :
Use wet and dry napkin to wipe it
Bone saw machine is food-processing
machine specially designed for cutting freezing meat and bones into
smaller pieces. Put the bones or meat to be cut between the push slab and
saw belt. Lift the meat feeding handle by the left hand and push the material
to the stop plate by the right hand. Then push the feeding handle by the left
hand to feed the material ahead until it is cut off. Bone saw machine is Ideal
for cutting meat, bones, freezing meat, poultry and fish. They can be broadly
used in hotels, restaurants, food processing factories and butcheries.
The application scope of bone saw machine
The machine is not only used for sawing freeze of the whole pig, sheep, cattle and other livestock bone. But also it can be used for small pieces of frozen meat, pork and fish cutting. Widely used in the guesthouse, hotel, food processing factory and slaughterhouse.
The do’s and don’ts of bone saw machine
1.Do not put your hands in the bone saw machine when the machine is operating.
2. Shut off the power when you do not use the machine.
3. Please clean the machine regularly.
Roasting Pan
Name of item :
Roasting Pan
Function :
To help when roasting food
How to clean :
Use liquid soap and clean water, use brush if needed
A pan used for roasting
foods in a conventional gas or electric oven. A roasting pan should be large
enough to place a metal roasting rack in the bottom, heavy enough to be used on
the stovetop burner for making gravy and sauces from the drippings, and well
made of thick metal with sturdy handles for maintaining a good grip on the pan
to easily control it when filled with the foods being cooked. For use in an
oven, the Roasting Pan should be of a size that allows at least 2 to 3 inches
of space around the foods being cooked and away from the oven walls, so air can
circulate effectively. The size of the item being roasted determines the proper
size of the pan to be utilized, making sure to roast smaller foods in smaller
pans. Otherwise, juices from the food will be dispersed too widely, causing
them to evaporate and burn on the bottom of the pan. Therefore, if it is most
often to be used to roast foods such as a whole turkey, make sure the pan is
large enough to hold a 20 to 30 pound bird, which is a Roasting Pan that is 16 to
22 inches in length. Pan sizes will generally range from 14 to 22 inches long,
8 to 14 inches wide and 5 to 6 inches high.
Some pans will be constructed of anodized aluminum while
others may be enameled steel or stainless steel, any of which can be made into
high or low quality products. Generally, check the quality of the manufacturer
to insure the quality of the pan. The weight and overall construction of the
pan should be sufficient to allow for good heat conduction, so some areas of
the pan do not become hotter than others, thus cooking various parts of the
food faster that other parts. Thinly constructed pans will have a tendency to
cause foods to burn faster than pans with thicker construction that may be made
of several layers of metal, such as 5-ply stainless steel pan. Also, thinner
metals will warp and cause a build-up of juices in uneven sections of the pan.
Materials such as stainless steel are good materials for cooking but not when
only the interior or exterior surface is all that is provided for the roasting
pan. There needs to be at least one layer sandwiched between two layers of
stainless steel. Most often an aluminum layer, which is much better for an even
conduction of heat, will be used as the material to be layered between the
stainless. When pans conduct heat evenly and without uncontrolled periods of
rapid increases and decreases in temperature, then the pan remains flat and
most often will not warp. Thus, check the pan materials and construction to
insure consistency in the items to be cooked in the Roasting Pan. The pan
bottom should be well shaped, sturdy, and evenly spread across the bottom,
allowing it to lie perfectly flat on a hard surface and not be prone to
changing shape when heat is applied to the pan. The walls of the pan will vary
in height, but should be sufficient to reduce splattering juices from escaping.
Some companies produce pans with non-stick surfaces that resist scratches when
exposed to metal utensils, which is a helpful feature.
There are roasting pans produced with lids having protruding
embossed spots dispersed throughout the pan lid that help to gather moisture.
As the moisture builds up on the lid and becomes heavy, it moves to the
protruding spot and then drips back onto the food being cooked. The pan is oval
shaped with deep sides and a large domed cover. It is available in several
sizes and material, such as granite, anodized aluminum, and stainless steel.
The meat is cooked with the cover on, which acts as an oven in an oven,
resulting in the meat cooking more quickly and in a moister environment. This
pan may also be referred to as a roaster or a French oven. Roasting pans are readily
available in hardware stores, appliance stores, and houseware departments of
major retail chain stores.
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