Cauliflower Description: While many people recognize cauliflower as a member of the cruciferous vegetable family, this popular plant is more closely connected with its fellow "crucifers" than people might realize. Cauliflower, cabbage, collard greens, kale, Brussels sprouts, and broccoli all belong to the same genus and species of plant ( Brassica oleracea ) and this degree of commonality among popular plant foods is somewhat unusual. While the traditional family name for this group of foods is "cruciferous vegetables," many scientists are tending away from the science name Crucifereae for this plant family and more toward the name Brassicaceae . So you will also hear cauliflower being referred to as not only a "cruciferous" vegetable but a "brassica" vegetable as well. (In Latin, the word " brassica " means "cabbage.") How to select and store: When purchasing cauliflower, look for a clean, creamy white, compa...
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